Across ancient civilizations, agarwood has been celebrated not only as a fragrance of kings but also as a botanical of profound vitality. In traditional healing systems, it was infused into tonics, tinctures, and ceremonial elixirs — believed to strengthen the spirit, warm the body, and elevate moments of communion. It was a rare ingredient reserved for rituals, honored guests, and sacred offerings.
The Agarwood Wine & Elixir Crafting Workshop revives this timeless heritage.
Here, agarwood is reimagined as a companion to modern wellness beverages — a bridge between ancestral knowledge and contemporary craft. Participants are guided into the delicate art of transforming agarwood into infused wines, botanical tonics, fermented elixirs, and aromatic beverages that embody both cultural tradition and scientific precision.
This workshop honors agarwood’s legacy as a plant of depth and transformation, teaching how its subtle warmth, resinous sweetness, and meditative aroma can infuse drinks with character and meaning.
At the heart of the workshop is a philosophy rooted in:
• Ancestral herbal wisdom — drawing from ethnobotany, folk fermentation, and traditional medicine
• Modern food science — ensuring safe, stable, and high-quality formulations
• Sensory craftsmanship — balancing aroma, flavor, and mouthfeel with intention
• Sustainable sourcing — integrating agarwood derivatives with ecological responsibility
Participants learn not only recipes and techniques, but the artistry of crafting beverages that tell a story — drinks meant to be savored, shared, and remembered. Each blend becomes a liquid expression of culture, wellness, and fine craftsmanship.
The Agarwood Wine & Elixir Crafting Workshop is more than a course; it is a journey into the sensory, historical, and alchemical world of agarwood-infused beverages. It invites creators, artisans, and wellness innovators to explore a rare frontier where tradition meets innovation — and where every sip becomes an experience of depth, warmth, and timeless elegance.
Duration: 3 Days (16–20 hours total)
Suggested Course Fee: ₱25,000 per participant
(Includes materials, fermentation kit, starter agarwood infusion pack, meals, and certificate)
Course Objectives
By the end of this workshop, participants will:
- Understand the chemistry and microbiology of agarwood wine fermentation.
- Learn the full process — from raw material preparation to aging and bottling.
- Formulate their own agarwood-based wine recipes.
- Gain insights into licensing, product branding, and market opportunities.
COURSE MODULES
Day 1 – Fundamentals of Agarwood Wine Making
Morning:
- Introduction to Agarwood (Aquilaria malaccensis) and its aromatic compounds
- The concept of agarwood infusion in alcoholic beverages
- Overview of fermentation science (yeasts, enzymes, and sugars)
- Equipment and sanitation protocols
Afternoon:
- Demonstration: Preparing Agarwood Extracts for Wine Infusion
- Selection and preparation of fermentation media (sugar, yeast, and water ratios)
- Hands-on: Starter fermentation setup (Participants create their first batch)
Day 2 – Advanced Fermentation and Processing
Morning:
- Monitoring and controlling fermentation (temperature, pH, and alcohol content)
- Troubleshooting fermentation issues (off-flavors, contamination, etc.)
- Secondary fermentation and flavor development techniques
Afternoon:
- Clarification, racking, and filtration
- Agarwood essence and natural flavor enhancers (herbs, fruits, honey)
- Hands-on: Flavor infusion & post-fermentation conditioning
Day 3 – Bottling, Branding & Business Development
Morning:
- Bottling, labeling, and aging techniques
- Quality assurance and sensory evaluation (taste, aroma, clarity)
Afternoon:
- Licensing and regulatory requirements (FDA, DTI, excise permits)
- Costing, pricing, and small-scale commercialization
- Developing your Agarwood Wine Brand – storytelling, packaging, and marketing
- Final evaluation & awarding of certificates
Materials & Equipment Included
- Agarwood chips and essential oil samples
- Yeast and fermentation starter pack
- Glass fermenter, airlock, and bottle set
- Measuring and testing tools (pH strip, hydrometer, etc.)
- Printed course manual and digital reference
- Certificate of Completion by Oud Academia