5.4 Sorting and reclassification of harvested agarwood

Here’s a detailed guide on sorting and reclassification of harvested agarwood, essential for quality management, inventory control, and maximizing commercial value:


1. Objectives

  • Group harvested wood into grades based on resin content, aroma, and physical characteristics.
  • Facilitate pricing, processing, and marketing.
  • Remove defective or contaminated sections before sale or further processing.
  • Maintain traceability from harvest to end-product.

2. Key Criteria for Sorting

  1. Resin Content / Grade
    • High-grade: Dark, dense, heavy, aromatic heartwood.
    • Medium-grade: Moderate resin streaks, good density, slightly lighter aroma.
    • Low-grade: Light-colored, mostly sapwood, minimal aroma.
  2. Physical Condition
    • Free from soil contamination, mold, cracks, or insect damage.
    • Remove or isolate broken or fragile pieces.
  3. Wood Section
    • Trunk vs. lateral branches.
    • Core (heartwood) vs. peripheral sapwood.
  4. Intended Use
    • Carving / luxury items → high-grade heartwood.
    • Chips / powder → medium- or low-grade sections.

3. Sorting Techniques

A. Visual Inspection

  • Examine color, streak patterns, and resin zones.
  • Identify sapwood, damaged, or moldy areas.

B. Tactile / Density Assessment

  • Gently press or tap to detect hardness and resin density.
  • Heavier, denser wood usually indicates higher resin content.

C. Aroma Test

  • Rub or lightly warm small pieces:
    • Strong, sweet-balsamic aroma → high-grade.
    • Weak or chemical odor → lower grade or defective.

D. Core Sampling (Optional)

  • Drill small cores in uncertain sections to verify resin content before classification.

4. Reclassification

  • Re-evaluate previously sorted wood if:
    • New defects appear (mold, insect damage).
    • Moisture or drying issues change weight/density.
    • Further inspection identifies higher- or lower-grade resin than initially assessed.
  • Update records and labels to reflect current grade and quality.

5. Labeling & Record-Keeping

Sorting ParameterLabel / Record Example
GradeA (high), B (medium), C (low)
SectionTrunk, lateral branch, core sample
Harvest Date / Tree IDH-2025-12-26-T123
Condition / NotesMold-free, clean, resin density 80%
Intended UseChips, carving, powder

6. Best Practices

  1. Separate grades physically to prevent cross-contamination.
  2. Inspect periodically if wood is stored for weeks to months.
  3. Maintain clean handling: brushes, gloves, and elevated storage.
  4. Document all changes during reclassification for traceability.
  5. Optimize yield: selectively reclassify wood for best use in premium vs. bulk markets.

Key Principle: Sorting and reclassification ensure consistent quality, optimize commercial value, and maintain traceability from harvest to market.


I can also create a diagram showing sorting workflow: log inspection → grading → defect removal → labeling → reclassification, which is ideal for a training manual or SOP.

Do you want me to create that diagram?