Seed selection, viability testing, sterilization

1. Seed Selection

Quality seeds are critical for uniform growth and healthy seedlings.

Criteria for Selecting Seeds:

  • Mature and fully developed: Brown or dark-colored seeds indicate maturity; immature seeds have low germination.
  • Intact seed coat: Avoid seeds with cracks, holes, or mold.
  • Size and weight: Heavier seeds usually have higher nutrient reserves and better germination.
  • Source:
    • Use seeds from healthy, disease-free, and high-resin-producing parent trees.
    • Prefer local provenances adapted to your region.

Seed Storage Tips:

  • Store seeds in cool, dry, ventilated conditions (15–20°C, 50–60% RH).
  • For short-term storage (<3 months), keep in paper envelopes.
  • For longer-term storage, consider refrigeration at 4–10°C in moisture-proof containers.
  • Avoid direct sunlight or excessive moisture, which reduces viability.

2. Seed Viability Testing

Viability testing ensures high germination rates before sowing.

Methods:

  • a. Float Test
    • Place seeds in water for 10–15 minutes.
    • Viable seeds: Sink to the bottom.
    • Non-viable seeds: Float (often hollow or damaged).
    • Simple but approximate method; may discard some viable seeds that float.
  • b. Cut Test
    • Carefully cut a small portion of the seed.
    • Healthy seeds: Firm, white/yellowish endosperm.
    • Non-viable seeds: Dark, hollow, or shriveled inside.
  • c. Germination Test
    • Place 50–100 seeds on moist filter paper or sand.
    • Keep in shade with moderate humidity.
    • Count germinated seeds after 2–4 weeks.
    • Provides accurate viability percentage.

Recommended Action: Only sow seeds with >70% viability to ensure uniform nursery growth.

3. Seed Sterilization

Sterilization reduces fungal, bacterial, and pest contamination during germination.

Steps for Sterilization:

  • a. Surface Cleaning
    • Remove fruit pulp completely; wash seeds under running water.
    • Optional: Soak in mild detergent or water with a few drops of bleach to remove residues.
  • b. Chemical Sterilization
    • Sodium hypochlorite (NaOCl) 1–2%) for 5–10 minutes.
    • Hydrogen peroxide (H₂O₂ 3%) can also be used for 10–15 minutes.
    • Rinse seeds thoroughly with sterile or clean water to remove chemicals.
  • c. Drying Before Sowing
    • Air-dry seeds in shade for 30–60 minutes to reduce excess moisture.
    • Avoid direct sunlight, which can damage the seed coat.

Precautions:

  • Overexposure to sterilants can kill embryos and reduce germination.
  • Always work with clean tools and containers to prevent contamination.

4. Key Takeaways

  • Select mature, intact seeds from healthy parent trees for high germination.
  • Test viability using float, cut, or germination tests to ensure nursery success.
  • Sterilize seeds carefully to prevent fungal and bacterial infections, which are common in tropical environments.
  • Proper handling, storage, and sterilization improve nursery establishment, seedling survival, and uniformity, which are critical for long-term plantation success.