Here’s a TESDA- and Oud Academia–aligned module on Packaging Options for agarwood leaf tea, designed for food-grade, non-resin leaves, covering product presentation, consumer experience, and regulatory compliance.
Packaging Options
Food-Grade Agarwood Leaf Tea
1. Core Principle
“Packaging preserves quality, enhances sensory experience, and communicates brand premium.”
Packaging protects leaves from moisture, light, and contamination while offering functional convenience and export-ready presentation. Choice depends on leaf type, cut size, target market, and brewing method.
2. Packaging Formats
| Format | Description | Advantages | Notes |
|---|---|---|---|
| Loose Leaf | Whole or broken leaves stored in airtight tins, glass jars, or pouches | Preserves aroma and color, premium feel, allows consumer control | Requires measuring for brewing; ideal for single-origin or high-grade leaves |
| Tea Bags (Rectangular / Envelope) | Pre-portioned leaves (broken or fannings) in filter paper | Convenient, consistent portion, easy to brew | Particle size should match bag; minimal leaf damage |
| Pyramid Sachets | Triangular mesh bags for whole or large broken leaves | Maximizes leaf expansion, enhances infusion and aroma release | Premium packaging; better visual and sensory experience; ideal for functional blends |
3. Key Packaging Considerations
- Material Selection
- Food-grade, moisture-resistant, odor-free
- Options: foil-lined pouches, glass jars, kraft paper, biodegradable mesh
- Seal & Closure
- Airtight seals prevent moisture absorption and aroma loss
- Batch Coding & Traceability
- Include harvest date, batch number, and source
- Functional Blends
- Ensure space for ingredient transparency and proper labeling
- Shelf Life
- Typically 12–18 months for dried leaves, depending on storage conditions
- Visual Branding
- Reflects premium, artisanal positioning and ESG-conscious materials
4. TESDA-Aligned Learning Outcomes
Learners will be able to:
- Identify appropriate packaging formats for different tea types
- Understand impact of packaging on sensory quality and shelf life
- Apply traceability, batch coding, and labeling requirements
- Choose materials that maintain aroma, color, and safety
- Integrate packaging decisions into export-ready, premium products
5. Integration with Other Modules
- Sensory Balance: packaging preserves aroma and flavor
- Moisture & Particle Size: proper packaging maintains quality
- Functional Blends & Single-Origin Teas: showcases visual appeal and aroma release
- Regulatory & Labeling: FDA-compliant, batch coding, ingredient transparency
6. Regulatory & Export Notes
- FDA-PH and ASEAN require food-grade materials, ingredient disclosure, and batch traceability
- Packaging must avoid medicinal claims; focus on taste, aroma, and sensory experience
- Premium packaging enhances consumer confidence and export competitiveness
7. Training Disclaimer
This module applies exclusively to food-grade agarwood leaves.
Resin-based or medicinal products follow separate packaging, labeling, and handling protocols.
✅ Ideal For:
- TESDA CBLM & packaging modules
- Oud Academia premium tea production and functional blends courses
- Plantation SOPs for batch packaging, traceability, and shelf-life management
- Export-ready loose leaf, tea bag, and pyramid sachet products
I can next create:
- A visual infographic comparing loose leaf, tea bag, and pyramid sachet packaging
- A packaging specification template with materials, cut size, batch coding, and storage instructions
- Integration into TESDA submission package with sensory, leaf-to-water ratio, and hot/cold brew modules
Do you want me to make the packaging options infographic next?