Comparison: resin vs leaf metabolite profiles

Below is a clear, academic-grade, regulatory-safe comparison of Agarwood (Aquilaria spp.) RESIN vs LEAF metabolite profiles, suitable for TESDA modules, Oud Academia training, infographics, and academic instruction.

This is framed as chemical and functional differentiationnot medical claims.


Comparison: Agarwood Resin vs Leaf Metabolite Profiles

1. Biological Origin

AspectResin (Agarwood / Oud)Leaves (Agarwood Leaf Tea)
Biological roleDefense response to injury, infection, stressPhotosynthesis, growth, metabolism
Formation triggerPathogen / wounding / stressNatural plant growth
OccurrenceLocalized in heartwoodAbundant, renewable
SustainabilityLimited, high-impact harvestRenewable, non-destructive

2. Dominant Metabolite Classes

A. Resin Metabolite Profile

(Secondary stress-induced compounds)

Compound ClassDescription
SesquiterpenesMajor aroma carriers (e.g., guaiane, eudesmane types)
Chromones2-(2-phenylethyl) chromones (PECs)
Aromatic hydrocarbonsComplex woody, balsamic notes
Low volatility resinsFixative properties

🔎 Functional role:

  • Aroma, incense smoke chemistry
  • Perfumery and ritual use

B. Leaf Metabolite Profile

(Primary & secondary metabolic compounds)

Compound ClassDescription
PolyphenolsAntioxidant plant compounds
FlavonoidsPigments, UV protection
Xanthones (e.g., mangiferin)Plant defense & metabolism
Tannins (low–moderate)Mild astringency
Chlorophyll & carotenoidsPhotosynthetic pigments

🔎 Functional role:

  • Growth, energy capture
  • Leaf tea flavor, color, stability

3. Volatility & Aroma Profile

AspectResinLeaf
Aroma intensityVery highMild to subtle
Dominant notesWoody, animalic, balsamicHerbal, vegetal, clean
Heat responseReleases smoke aromaInfusion aroma
Daily consumabilityNoYes

4. Solubility & Extraction Behavior

ParameterResinLeaf
SolubilityOil / alcohol / CO₂Water / alcohol / glycerin
Extraction methodDistillation, SFE, solventsInfusion, decoction, extraction
Processing scaleIndustrial / artisanalCommunity / food-scale
Regulatory classControlled natural productFood / herbal beverage

5. Safety & Regulatory Classification

AspectResinLeaf
Typical useIncense, perfumeHerbal tea
Food classification❌ Not food✅ Food / beverage
TESDA suitabilityLimitedHighly suitable
FDA-PH pathwayCosmetic / fragranceFood category

6. Functional Comparison (Training-Safe Language)

FunctionResinLeaf
Cultural valueRitual, luxuryDaily wellness beverage
Market positioningHigh-end nicheMass to premium herbal
Livelihood potentialCapital-intensiveCommunity-scalable
Sustainability scoreMedium–lowHigh

7. Key Teaching Insight (IMPORTANT)

Resin chemistry is stress-induced and aromatic.
Leaf chemistry is metabolic and nutritional.

This distinction explains why:

  • Resin is not consumed
  • Leaves are safe for tea when properly processed
  • Leaf utilization supports sustainability and livelihoods

8. TESDA-Aligned Learning Outcomes

After this topic, learners can:

  • Differentiate resin and leaf metabolite classes
  • Explain why leaves are suitable for tea and extracts
  • Select appropriate processing methods
  • Communicate product differences responsibly

9. Regulatory-Safe Disclaimer

Metabolite profiles are presented for educational and scientific purposes only and do not imply medical or therapeutic use.


✅ Ideal For:

  • TESDA CBLM modules
  • Oud Academia science foundation courses
  • Infographics: “Why leaves ≠ resin”
  • Academic orientation for agarwood enterprises

If you want next, I can:

  • Convert this into a one-page infographic layout
  • Add simple chemical diagrams (non-lab)
  • Create a trainer quiz & assessment
  • Align this directly with your TESDA Form 2 competency mapping

Just say the word.