Food-grade vs medicinal classification

Here’s a professional, TESDA-aligned, and regulatory-safe module on Food-Grade vs Medicinal Plant Classification, tailored for Oud Academia, TESDA training, and agroforestry leaf production. This focuses on regulatory distinction and practical application, especially for Aquilaria spp. leaves.


Food-Grade vs Medicinal Plant Classification

Regulatory & Training Perspective


1. Core Principle

Not all plant parts are food. Not all are medicine. Proper classification ensures safety, compliance, and market suitability.

  • Food-grade: Plant parts consumed as beverages or food, processed under food safety standards, without therapeutic claims.
  • Medicinal: Plant parts used for health claims, under pharmaceutical or herbal medicine regulation, often requiring permits.

2. Key Differences

AspectFood-GradeMedicinal / Therapeutic
Intended UseBeverage, culinaryTreatment, prevention, remedy
Regulatory Body (Philippines)FDA-FoodFDA-Drug / Traditional Medicine
Plant PartsLeaves, fruits, edible flowersRoots, bark, resin, herbs with pharmacological activity
ProcessingDrying, infusion, decoctionExtraction, concentration, formulation
Claims AllowedFlavor, aroma, wellness (non-therapeutic)Therapeutic, pharmacological, disease-related
TESDA Training SuitabilityHighLimited, must focus on safety/knowledge

3. Application to Aquilaria spp.

Plant PartClassificationNotes
Leaves✅ Food-gradeUsed for herbal tea; no medicinal claims
Resin (Oud)❌ Non-food / Cosmetic / PerfumeNot for oral consumption; regulated as fragrance/incense
Heartwood❌ Non-foodOnly for perfumery / traditional rituals
Flowers / Seeds⚠️ Check traditional useOnly food if historically consumed

Training emphasis: Only leaves are included in food-grade tea courses.


4. Practical Regulatory Considerations

  • Labeling:
    • Food-grade: “Herbal tea,” “Botanical infusion,” “Caffeine-free”
    • Medicinal: Requires product registration, dosing instructions, and claim substantiation
  • Claims:
    • Food-grade: Flavor, aroma, relaxation
    • Medicinal: Cannot imply disease prevention or treatment without permits
  • Harvest & Processing:
    • Food-grade: Hygienic handling, drying, packaging
    • Medicinal: GMP, extraction facilities, testing for active compounds

5. TESDA-Aligned Learning Outcomes

After this module, learners can:

  1. Distinguish food-grade vs medicinal plant parts
  2. Identify which Aquilaria parts are safe for tea
  3. Apply regulatory-safe processing and labeling
  4. Communicate the distinction responsibly to consumers

6. Regulatory Disclaimer

This module focuses on classification for educational purposes. It does not constitute medical advice or authorize unregistered therapeutic claims.


✅ Ideal For:

  • TESDA CBLM modules & assessment
  • Oud Academia food-grade herbal tea courses
  • Infographics for farmers and trainees
  • Plantation SOPs and product labeling guides

I can next create:

  1. A clear infographic showing Food-Grade vs Medicinal parts of Aquilaria
  2. A practical decision flowchart for labeling & harvesting
  3. Integration into your TESDA package with batch coding and harvest logs

Do you want me to make the infographic next?