5.2 Oil collection, separation, and measurement

Here’s a structured overview of oil collection, separation, and measurement in essential oil extraction, specifically for REHD or steam/hydrodistillation:


1. Oil Collection

Purpose: Safely collect essential oil from the condensed vapor without contamination or loss.

Steps

  1. Condensation
    • Steam carrying volatile compounds enters the condenser, cools, and forms liquid.
    • The condensate is a mixture of hydrosol (water) and essential oil.
  2. Flow to Separator
    • Condensate flows by gravity or controlled piping into an oil separator (e.g., Florentine flask).
  3. Temperature Considerations
    • Collect at moderate temperature to prevent volatility loss.
    • Avoid direct sunlight to minimize degradation.

2. Oil Separation

Principle: Most essential oils are immiscible with water, allowing physical separation based on density.

Methods

  1. Florentine Flask
    • Separates oil from hydrosol via density difference.
    • Oil may float or sink depending on density.
    • Stopcock or spout allows controlled draining of hydrosol without losing oil.
  2. Centrifugation (Optional)
    • For emulsified oils or hydrosols, a centrifuge can separate oil efficiently.
  3. Fractional Separation
    • Collect early and late fractions separately for different aroma profiles.
    • Early fraction → high volatility compounds
    • Late fraction → heavier sesquiterpenes

3. Oil Measurement

Accurate measurement ensures quality control and yield calculation.

Parameters

  1. Volume
    • Measured using graduated Florentine flasks, pipettes, or volumetric cylinders.
    • Note: Temperature affects density → record temperature during measurement.
  2. Weight
    • For precise yield calculation, measure mass of oil after separation.
    • Use analytical balance (sensitivity ±0.01 g).
  3. Yield Calculation
    [
    \text{Yield (% w/w)} = \frac{\text{Mass of oil collected (g)}}{\text{Mass of plant material (g)}} \times 100
    ]
  4. Documentation
    • Record: batch ID, plant species, extraction duration, steam temperature, condensate volume, oil volume, yield.
    • Enables process optimization and quality control.

4. Storage Considerations

  • Use dark glass bottles to prevent photodegradation.
  • Store at cool temperature (15–25°C).
  • Avoid air exposure; fill bottles to minimize headspace.
  • Label with species, batch number, extraction date, and fraction.

5. Practical Tips

  • Monitor oil/hydrosol separation continuously to prevent emulsification.
  • Early collection of highly volatile fractions preserves aromatic quality.
  • Avoid contamination with plant debris by using filter mesh or sieves in the separator.

6. Visual / Infographic Concept

Title: “Essential Oil Collection, Separation & Measurement in REHD”

  • Step 1: Condenser → condensate mixture
  • Step 2: Flow to Florentine flask / separator
  • Step 3: Oil floats/sinks → hydrosol drained
  • Step 4: Volume & weight measurement → yield calculation
  • Step 5: Storage in dark bottles, labeled

Icons: steam, condenser, flask, oil droplets, graduated cylinder, balance, storage bottle


I can create a clean infographic showing oil collection, separation, and measurement, illustrating the flow from condenser to final storage with yield calculation for REHD training slides.

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