Description
Guided by experts in agarwood biology, sustainable forestry, indigenous harvesting practices, and international trade standards, this course unveils the complete journey of agarwood transformation—from the living tree, to resin formation, to wood selection, to artisanal slicing and distillation.
Participants learn to distinguish grades through sensory, structural, and chemical markers; master processing techniques that preserve resin quality; and apply global grading frameworks used in Middle Eastern, Chinese, and Southeast Asian markets. More importantly, they learn the ethical responsibility that comes with handling one of nature’s most valuable gifts.
This course empowers farmers, processors, traders, and entrepreneurs to elevate Philippine agarwood to its rightful place in the global marketplace—defined by quality, authenticity, and scientific integrity.
Here, tradition meets innovation. Craft meets science.
And every participant becomes a steward of one of the most exquisite, culturally rich commodities on earth.
The Agarwood Harvesting, Processing & Grading Course — Where knowledge shapes value, and mastery shapes legacy.
Exclusive Perks for Attendees:
- Complimentary Agarwood Leaf Tea – Experience its unique aroma and health benefits.
- Certificate of Participation – One of the requirements for the application of Wildlife Culture Permit.
- Decent Lunch is included in the package.
- Seminar Fee Deductible from Seedling Orders – Invest directly in your Agarwood farm!
Reserve Your Slot Now!
Note:
1. Provide your complete name to appear on the certificate upon registration/ordering.
2. Email your payment/deposit confirmation receipt in exchange of available seat. We only accept maximum 6 participants in every sessions.

